It's been a while since I've posted a quiet breakfast shot, but it's a good a time as any for some mouthwatering deliciousness on the blog. I went to bed fairly early last night, and had enough time this morning to make myself a filling warm toasty breakfast. In fact, I'm still enjoying my pot of coffee as I write this post. Molly Yeh of My Name is Yeh guest posted on A Cup of Jo earlier this week with different variations on the classic toad in the hole recipe. One of the recipes called for two pieces of toast with pimento cheese between them - a sort of grilled cheese with a fried egg in the middle. Naturally, I had to try it. Rather than using a fancy pimento, I dumbed the whole thing down with American cheese, ripped into tiny puzzle pieces that I melted between the bread. The outcome was totally delicious.