15 May 2014

Make: 14

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Last night was one of those nights where my plans changed and I found myself with a few "me time" hours on my hands, a rare treat for someone who's schedule is pretty much blocked off from now until 2016. I spent the evening listening to records, drinking martini(s), and making myself what I like to refer to as "Eat Pray Love dinner." A meal of simple Italian dishes, canteloupe wrapped in salty prosciutto, and spring green asparagus with hard boiled egg, shaved aged gouda, olive oil, and lemon. It was a divine use of my evening. Completely relaxing, and the perfect way to recharge my batteries.

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